2 packages dried miso soup
2 c water
1/2 carrot
1/2 daikon
a few small daikon leaves
1/4 c cubed tofu
Cut carrot and daikon lengthwise and carve small fish or sea creatures. Heat in soup/water mixture for about 3 minutes. Add tofu and daikon leaves and heat for another minute. Pour liquid onto plate. Place carrot and daikon fish on plate . Add remaining soup ingredients .
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