Shoal Soup

2 packages dried miso soup
2 c water
1/2 carrot
1/2 daikon
a few small daikon leaves
1/4 c cubed tofu




Cut carrot and daikon lengthwise and carve small fish or sea creatures. Heat in soup/water mixture for about 3 minutes. Add tofu and daikon leaves and heat for another minute. Pour liquid onto plate. Place carrot and daikon fish on plate . Add remaining soup ingredients .

Nori and Leek Soup

1 packet Shiro miso soup
1 leek
1 sheet Yaki Sushi Nori

Moisten strips of nori. Tie. Slice small round leek pieces. Cut off usable leek leaves and split lengthwise into strips. Tie strips.
In 2 cups osf water begin by cooking tied leek strips until tender. Add white sliced leek pieces. In a bowl, place tied nori strips with miso powder. Pour leek mixture into powder and nori strips. Pour onto plate, placing nori at edge and leek strips in center, with leek slices surrounding.