Nori and Leek Soup

1 packet Shiro miso soup
1 leek
1 sheet Yaki Sushi Nori

Moisten strips of nori. Tie. Slice small round leek pieces. Cut off usable leek leaves and split lengthwise into strips. Tie strips.
In 2 cups osf water begin by cooking tied leek strips until tender. Add white sliced leek pieces. In a bowl, place tied nori strips with miso powder. Pour leek mixture into powder and nori strips. Pour onto plate, placing nori at edge and leek strips in center, with leek slices surrounding.