Recipe contributed by Kelli Rush
Dish contributed by Chizuru Inouye
Photo by Carol Anne Graber
7 c loquats processed to 3 c pulp
1/2-3/4 c sugar of choice
Juice of 1/2 large lime or 1 lemon
Wash loquats. Remove seed, blemishes and hard parts of fresh loquats to result in about 3 c of processed pulp. Add sugar of choice and the juice of the lemon or lime. Adjust sugar and citrus juice to taste. Cook mixture in saucepan until deep red in color. Lasts about one week in refrigerator.
No comments:
Post a Comment