1/4 c rye flour
1 3/4 c whole wheat flour
1/2 t baking powder
8 T butter
3/4 c brown sugar
1 egg
1 t vanilla
1/2 c applesauce
Food coloring
Finely shredded coconut
Mix dry ingredients. Thoroughly work in butter substitute and egg. Add vanilla and applesauce. Separate dough for different colors. Add a drop or two of food coloring to each and mix. Chill for 20 minutes. Roll out on board using 1/2 flour and 1/2 shredded coconut. Use sea-themed cookie cutters. Bake 8-10 minutes. Remove when still slightly soft and cool on racks.
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