Fish-shaped pizza made for a sea dinner.
Trader Joe's whole wheat pizza dough
Ratatouille
Pesto
Sea shapes carved from colored peppers
Olives
Very finely chopped 1/2 baby sweet potato
Take dough from package and place a troom temperature on floured board for 20 minutes. Shape. Cover center with ratatouille. Edge pizza with pesto. Place olives, seas shapes and minced sweet potato on pizza. Cook at 450 for about 10 minutes or until cooked through and crisp.
Tuesday, March 17, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment